
A bright and balanced washed Arabica from El Salvador, grown at 1325m. Juicy tangerine and crisp green apple shine through, finishing with smooth chocolate sweetness.
We prepare our sachets on demand, not in advance, to make sure you experience the freshest coffee taste.
"Grown high in the Salvadoran mountains, where cool air slows ripening and builds complexity. Carefully washed to reveal a clean, vibrant cup that reflects its origin with clarity and elegance."